Betekenis van:
semi-skimmed milk

semi-skimmed milk
Zelfstandig naamwoord
    • milk from which some of the cream has been removed

    Hyperoniemen


    Voorbeeldzinnen

    1. Semi-skimmed milk
    2. Such milk shall not be described as whole milk, semi-skimmed milk or skimmed milk.’.
    3. semi-skimmed milk yoghurt processed from milk indicated in (a)
    4. heat-treated semi-skimmed milk flavoured with chocolate or otherwise, containing at least 90 % by weight of semi-skimmed milk indicated in (a)
    5. Milk type products, such as semi-skimmed and skimmed milk type products, where the milk fat has been partly or fully replaced by vegetable fat.
    6. heat-treated semi-skimmed milk, which, with respect to fat content, meets the requirements provided for in Article 3(1)c of Regulation (EC) No 2597/97
    7. By way of derogation from Article 3(1)(b) and (c) of Regulation (EC) No 2597/97, the requirements relating to fat content shall not apply to drinking milk produced in Bulgaria until 30 April 2009, in that milk with a fat content of 3 % (m/m) may be marketed as whole milk, and milk with a fat content of 2 % (m/m) may be marketed as semi‐skimmed milk.
    8. By way of derogation from Article 3(1)(b) and (c) of Regulation (EC) No 2597/97, the requirements relating to fat content shall not apply to drinking milk produced in Bulgaria until 30 April 2009, in that milk with a fat content of 3 % (m/m) may be marketed as whole milk, and milk with a fat content of 2 % (m/m) may be marketed as semi‐skimmed milk.
    9. Spreadable fats, as defined by Council Regulation (EC) No 2991/94 [1] Annex, points B and C, excluding cooking and frying fats and spreads based on butter or other animal fat.Milk based products, such as products based on semi-skimmed and skimmed milk products, possibly with the addition of fruits and/or cereals, products based on fermented milk such as yoghurt and cheese based products (fat content ≤ 12 g per 100 g), where possibly the milk fat has been reduced and the fat or protein has been partly or fully replaced by vegetable fat or protein.
    10. A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk).
    11. A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk).